INGREDIENTS
1 white onion sliced
3 carrots sliced
4 stalks celery sliced
2 lbs ground beef
1 1/2 cups tomato paste
2 cups red wine
3 tablespoons olive oil
3 bay leaves
2 1/2 cups water
parmigiano reggiano cheese
spaghetti
salt and pepper to taste
Add the onion, carrots and celery in a food processor if you don't have any chop them. In a pan heat the olive oil then add the onions, carrots and celery season it with salt and pepper and let it cook for 35 to 45 minutes until brown. Then add the ground beef season with salt and pepper again and let it cook until it gets brown for about 35 minutes. Add the tomato paste and stir it for a 3 to 5 minutes then add the red wine and stir it again and add the water and bay leaves. Simmer it and keep stirring until the water will just cover the meat. Cook your spaghetti and add your sauce then sprinkle some parmigiano reggiano cheese.
