lunedì 3 giugno 2013

Filipino Pork Menudo

One of my favorite I love the sweetness of this dish from the raisins and hubster love this too :-)


Ingredients :

2 lbs cubed pork tenderloins
3 cubed medium potatoes
3 cubed carrots
3 or 4 fried chicken liver (chopped or grinded in food processor )
1 can 8 oz tomato sauce
1/2 cup catsup
3 bay leaves
1/2 cup raisins
1 red bell pepper diced
1 white onion diced
3 cloves garlic minced
juice of 1 big lemon
1 can of sprite or cola
5 tbsp soy sauce
3 tbsp olive oil
black pepper

Marinate the pork with lemon juice, soy sauce, sprite or cola, bay leaves and pepper for about at least an hour. In a pan saute the onion and garlic then add the pork then let it simmer for about 30 minutes. Add the rest of the ingredients cover it and let it simmer again until the potatoes and carrots will be cooked. Some people like to add some parmiggiano cheese at the end :-) Serve this on top of the rice :-)