My husband had a potluck party at work and I decided to make this potato salad. It is really good and I just decided to add ingredients in the salad some stuff that I have in our refrigerator. It came out pretty good and that is the reason I am sharing this recipe :-)
INGREDIENTS
3 lbs yukon gold potatoes
2 cups mayonnaise
2 cups plain greek yogurt
2 tbsp pickle relish
1/4 cup olive oil
5 basil leaves chopped
3 stalks of celery minced
1/2 red onion diced
1/2 lb crispy cooked bacon and crumbled
juice of 1 lemon
salt and pepper to taste
Boil the potatoes until tender drain it and let it cool. Then peel it and cut it and put it in a bowl. In a small dish put the onion and add salt, pepper and the juice of the lemon. In a separate bowl mix the rest of the ingredients then add the potatoes the onion and the bacon. Cover the bowl and refrigerate it for at least an hour.
INGREDIENTS
3 lbs yukon gold potatoes
2 cups mayonnaise
2 cups plain greek yogurt
2 tbsp pickle relish
1/4 cup olive oil
5 basil leaves chopped
3 stalks of celery minced
1/2 red onion diced
1/2 lb crispy cooked bacon and crumbled
juice of 1 lemon
salt and pepper to taste
Boil the potatoes until tender drain it and let it cool. Then peel it and cut it and put it in a bowl. In a small dish put the onion and add salt, pepper and the juice of the lemon. In a separate bowl mix the rest of the ingredients then add the potatoes the onion and the bacon. Cover the bowl and refrigerate it for at least an hour.
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