GREEK SPAGHETTI

The first time i ate this pasta was on a boat on our way to Patras, Greece. I just love this pasta and so with my family that's why i decided to make it at home


INGREDIENTS

1 lb spaghetti
1 lb ground beef
1 medium chopped onion
2 Tbsp tomato paste
1/3 cup chopped parsley
3 Tbsp olive oil
1 cup red wine
1/4 tsp nutmeg
1 Tbsp cinnamon powder
1 can 28 oz whole peeled tomatoes
salt and pepper to taste

In a pan sautee the onion, parsley and tomato paste. Add the ground beef let it brown then add the red wine. Add the can of tomatoes, nutmeg and cinnamon after it boils let it cook in a low heat for 45 minutes stir it occasionally. Then you can add the sauce to the cooked spaghetti and add some cheese any kind that you want for me i like it with shredded mozzarella and provolone cheese.