COUSCOUS with SHRIMP

This is a great recipe you have everything in it protein, vegetables and the carbohydrates also it has a lot of flavor. The leftover you can eat it cold kind of a couscous salad and it is very easy and fast to make.


INGREDIENTS

3 cups couscous
1 lb fresh shrimp
4 cups vegetable or chicken broth
1 carrot minced
3 mushrooms thinly sliced
1 small diced onion
2 cloves crushed garlic
3 Tbsp olive oil
1/3 cup chopped cilantro
3 thinly sliced green onions
1/2 cup parmesan cheese

In a pan sautee the garlic, onion mushrooms and carrot then add the broth and shrimp. When the shrimp is cooked take it out from the pan and set it aside. When the broth is boiling add the couscous the moment it goes back to boiling again turn the fire off and cover it. After 5 minutes fluff it with a fork then add the rest of the ingredients.