LOMO SALTADO

I have to say this is a CLASSIC Peruvian dish,  there is an Asian influenced to it . Lomo Saltado is the first Peruvian dish that i really like when i was living there. My friend Susan have eaten it in a Peruvian Restaurant in California and of course she love it too in fact she always ask for the recipe :) My friend here it is ....

INGREDIENTS

1 lb Sirloin Strips
2 medium sliced fried potatoes
1 sliced red onion
1 sliced tomato
1 clove chopped garlic
1/3 cup chopped cilantro
salt and pepper to taste
2 Tbsp soy sauce
1 Tbsp white vinegar
1/4 cup olive oil

I normally turn the fire high on this because it is like cooking a stir fry. In a pan add the olive oil when it is hot add the sirloin, garlic, salt and pepper as well as the soy sauce. When the meat is almost cook add the onion then the tomato when it's done add the cilantro and the vinegar then serve it with the fried potatoes.